Care to join in on the challenge? Even if you are not a blogger, there are tons of benefits to prepping your meals on Sunday for the week.
So, what are we eating this week?
Breakfast for me will be either be my granola over greek yogurt or an egg omelet. I tend to bounce between the two and both are incredibly easy.
Lunch is going to be Greek Quinoa. I made a huge batch today. Yum! It's incredibly filling and delicious. For snacks each day I'll bring with me some apples, sliced veggies with hummus or strawberries and cottage cheese. I have all ready to go, I just need to grab something on the way out the door.
Dinner is trickier. I have some picky picky eaters and I'd rather not make too many different meals and I'm really just done fighting/bribing.
Everything is going to be homemade, except for the pizza crust. I buy frozen Portland Pie Co dough balls at the grocery store. I am in love with their beer dough.
What's on your menu this week?