Happy Monday everyone! 22 more days of summer vacation left for this girl. Ohhh, I don't want it to end!
Izzy and I are huge hummus fans. I think she is more of one than I am, actually. A couple of weeks ago, I scored a bag of garlic scapes at a local health food store and I knew I was going to make some pesto with it, but then Izzy saw me get out the food processor and said "are you making hummus? please!!!!!!" Okay, fine. Change of plans.
Of course the change of plans came after I had already made the pesto! But it really wasn't that hard to change it up to make it into a hummus. I really just added the pesto mixture to beans and some more spinach (because I had it and I could) and I was done.
And this is a very clean recipe - even down to the salt. I used Maine sea salt. Yum!
This recipe is incredibly delicious and so easy to make, I had to share! And feel free to share yourself. But only make it if you are a huge garlic fan. Ward complained for days about my garlic breath.