Planning our meals for the week on a Saturday morning is quite beneficial. I have found that the week night dinners are much less stressful. Yet I have found that I can still be flexible with dinners when I'm just not "feeling it". We do always have plenty of eggs here, so a quick egg sandwich, scrambled eggs or omelet is healthy option.
As I'm here, racing against the winds, hoping to get this post up before we lose power (thank you, Sandy) - here's the menu for the week.
Sunday - The BBQ chicken calzone was delicious! Super easy - chicken left over from my crock pot chicken last week, cheddar cheese, BBQ sauce wrapped in my favorite Portland Pie dough. Izzy said it was delicious!
Tonight - Izzy and I had chiropractic appointments - so a quick meal of Ham & Cheese paninis was in order. Always a great dinner in my opinion - since I top mine with tomatoes, spinach, cukes, as well.
Tuesday - I planned ahead and I'm assuming we'll be without power later on tonight and into tomorrow, so I put together a huge vegetable soup yesterday and it's in the refrigerator waiting to be either rewarmed on the stove or warmed up on the wood stove. Either way, it's going to be yummy!
Wednesday - Halloween. So a quick pizza meal and we'll be out and about Trick or Treating!
Thursday - Sesame Chicken w/ rice will make a reappearance. It was a hit last week - so I'll be doing another chicken in the crock pot and then making the delicious sauce for the chicken.
Friday - Leftovers.
Saturday - I am not really sure. I put waffles here. The kids really want waffles more often and I sure love them too!!!
What's on your menu for the week?